I'm going to toe the line in the 10K trail run and I'm super pumped about getting up there and letting it all hang out. Figuratively speaking, of course.
I've attached the course description for the run this year. Font's a little small but give'r a click and it should be legible. Last year the field for the trail run was comically thin (I think 7 runners) so it will be interesting to see what things look like this year.
Either way, Saturday will be awesome because after the race all of us are headed back to the Gunn's townhouse for a little BBQ action, free meat provided by Jamie's folks in Saskatchewan who ship us a half a beef every spring! Organic, free range, grass fed strip loin anyone? Good times.